Josephine Wee

Assistant Professor

Penn State

United States

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About

Josephine Wee is an Assistant Professor at Penn State in the United States. Her research areas include the evaluation of emotions related to food labeling, ecological models for disease suppression in agriculture, and the microbiomes involved in food fermentation processes. Recent publications also explore the conversion of dairy waste into ethanol and the health implications of dietary postbiotics.

Articles (7)

Year:

2025

Year:

2024

Year:

2024

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2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (4)

Josh Kellogg

Assistant Professor

Pennsylvania State University

UNITED STATES

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Morgan Failla

Pennsylvania State University

UNITED STATES

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Charlene B. Van Buiten

Assistant Professor

Colorado State University

UNITED STATES

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Seogchan Kang

Professor

Pennsylvania State University

UNITED STATES

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Josephine Wee

Research Interests

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Articles (7)

More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA

Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread

Three Ecological Models to Evaluate the Effectiveness of Trichoderma spp. for Suppressing Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus

Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol

Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model

Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions.

Collaborators (4)

Josh Kellogg

Morgan Failla

Charlene B. Van Buiten

Seogchan Kang

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