Juan Carlos Alías Gallego

Allelopathy is a frequent interaction between species in Mediterranean ecosystems and it is also one of the proposed strategies to explain the colonisation of invasive species. To confirm the importance of allelopathic potential as a mechanism of invasion of non-native species in Mediterranean ecosystems, it would be advisable to compare the allelopathic effects of non-native plants with native plants on the same target species and thus avoid overestimating the role of phytotoxicity in the invasion process. The main objective of this work was to compare the allelopathic activity of native species typical of Mediterranean ecosystems, classified as allelopathic, with the allelopathic activity of non-native species that may have an invasive character in these ecosystems. To this end, we selected three native species (Cistus ladanifer, Pistacia lentiscus, and Pistacia terebithus) and three non-native species (Acacia dealbata, Acer negundo, and Salix babylonica), and we analysed their effect on the species Lactuca sativa and the native species Lavandula stoechas and Echium plantagineum. The tests on L. sativa showed that all species have allelopathic activity. The tests on L. stoechas and E. plantagineum revealed that P. terebinthus exerted the greatest effect, being the only species that maintained an inhibitory effect at extract concentrations of 50% and 25% in all the analysed parameters, except in germination and cotyledon emergence for E. plantagineum. There were no significant differences in the effect on germination between non-native and native species, although significant differences were found in the effect on root size in the three analysed concentrations, with the native species producing greater inhibition. In conclusion, these species exert a negative effect on the selected native target species, but the negative effect of the native species is greater than that of the non-native species. These results indicate that it is important to compare the allelopathic effects of invasive and native species to correctly estimate the phytotoxic effect of invasive species on their invasiveness

The main threats to chestnut in Europe are climate change and emerging pathogens. Although many works have separately addressed the impacts on chestnut of elevated temperatures and Phytophthora cinnamomi Rands (Pc) infection, none have studied their combined effect. The objectives of this work were to describe the physiology, secondary metabolism and survival of 6-month-old C. sativa seedlings after plants were exposed to ambient temperature, high ambient temperature and heat wave events, and subsequent infection by Pc. Ten days after the warming scenarios, the biochemistry of plant leaves and roots was quantified and the recovery effect assessed. Plant growth and root biomass under high ambient temperature were significantly higher than in plants under ambient temperature and heat wave event. Seven secondary metabolite compounds in leaves and three in roots were altered significantly with temperature. Phenolic compounds typically decreased in response to increased temperature, whereas ellagic acid in roots was significantly more abundant in plants exposed to ambient and high ambient temperature than in plants subjected to heat waves. At recovery, leaf procyanidin and catechin remained downregulated in plants exposed to high ambient temperature. Mortality by Pc was fastest and highest in plants exposed to ambient temperature and lowest in plants under high ambient temperature. Changes in the secondary metabolite profile of plants in response to Pc were dependent on the warming scenarios plants were exposed to, with five compounds in leaves and three in roots showing a significant ‘warming scenario’ × ‘Pc’ interaction. The group of trees that best survived Pc infection was characterised by increased quercetin 3-O-glucuronide, 3-feruloylquinic acid, gallic acid ethyl ester and ellagic acid. To the best of our knowledge, this is the first study addressing the combined effects of global warming and Pc infection in chestnut.