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Juan José García-Granero

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University of Oxford

United Kingdom

Research Interests

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Recent Grants

Grant: Close

A new method to extract microbotanical remains from archaeological potsherds using supercritical fluids

Open Date: 2018-05-01

Close Date: 2019-03-01

Grant: Close

An innovative approach for the study of culinary practices in past societies—CUISINE

Open Date: 2017-05-01

Close Date: 2019-09-01

Articles (19)

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2026

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2020

Collaborators (6)

Dushka Urem-Kotsou

Associate Professor

Democritus University of Thrace

GREECE

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Wiebke Kirleis

Kiel University

GERMANY

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Niels H Andersen

Senior researcher

Moesgaard Museum

DENMARK

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Oula Seitsonen

University of Oulu

FINLAND

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Gry Hoffmann Barfod

Aarhus University

DENMARK

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Alessandra Pecci

Catedrática (Full Professor)

University of Barcelona

SPAIN

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Juan José García-Granero

Research Interests

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Recent Grants

Articles (19)

Dental microwear from the Harappan sites of Juna Khatiya and Rakhigarhi, India

Beyond the center: foodways in bronze age koumasa, Crete

Lime treatments for food preparation identified in Postclassic Xochimilco (Mexico) ceramic sherds

Plant use at Funnel Beaker sites: combined macro- and microremains analysis at the Early Neolithic site of Frydenlund, Denmark (ca. 3600 bce)

From the Neolithic to the Table

Adding ‘flavour’ to past cuisines: First steps towards a phytolith reference collection of modern Mediterranean herbs

What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)

Bringing together macro- and micro-botanical remains in Bronze Age Cyprus: The cases of Alambra-Kato Lakkos and Agios Sozomenos-Ampelia

Open practices in phytolith research: a community survey

The Late Copper Age building BII-21B at Tell Yunatsite, south central Bulgaria

Microlithic variation and the Mesolithic occupations of western India

Resilient herders: A deeply stratified multiperiod habitation site in northwestern Mongolia

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

Beyond staple crops: exploring the use of ‘invisible’ plant ingredients in Minoan cuisine through starch grain analysis on ceramic vessels

From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete

Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm

Constructing the 'Urban Profile' of an Ancient Greek City: Evidence from the Olynthos Project

Collaborators (6)

Dushka Urem-Kotsou

Wiebke Kirleis

Niels H Andersen

Oula Seitsonen

Gry Hoffmann Barfod

Alessandra Pecci

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