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Juan Z Davalos

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Staff member (Research Scientist)

Instituto de Química Física Rocasolano

Spain

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Professors in Spain Professors in Food Science Food Science professors in Spain

Recent Grants

Grant: Open

Economía circular en la agroindustria y medio ambiente. Desde biomasa residual hasta materiales de alto impacto tecnológico

Open Date: 2024-12-01

Close Date: 2027-12-01

Grant: Open

Impacto del yodo en la evolución del ozono estratosférico durante el siglo XXI (IOSTRAT)

Open Date: 2024-09-01

Close Date: 2027-12-01

Grant: Close

Equipamiento del Laboratorio de Física de la Materia Condensada (LFMC)-Fac.Ciencias (UNI) para la caracterización de nanomateriales aplicados a la detección de metales pesados en agua, mejoramiento de celdas solares, análisis de alimentos y memorias ferroeléctricas

Open Date: 2023-11-01

Close Date: 2026-05-01

Grant: Close

Growth and domain observation and manipulation in antiferromagnets and hybrid materials and devices for spintronics

Open Date: 2022-09-01

Close Date: 2025-08-01

Grant: Close

El ciclo atmosférico del azufre en un clima cambiante (SULCLIM)

Open Date: 2020-06-01

Close Date: 2023-05-01

Articles (20)

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Collaborators (12)

Lúcia Silva

Prof. Auxiliar

Universidade da Beira Interior

PORTUGAL

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Daniel Roca-Sanjuán

Contracted Researcher Ramón y Cajal

University of Valencia

SPAIN

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Mikko Sipilä

University of Helsinki

FINLAND

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Maria Pilar Prieto Recio

Full Professor

Universidad Autónoma de Madrid

SPAIN

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Aryeh Feinberg

Ramón y Cajal Researcher

Instituto de Química Física Rocasolano

SPAIN

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John M. C. Plane

UNITED KINGDOM

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Abderrazzak Douhal

SPAIN

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Feiyue Wang

Canada Research Chair (Tier 1) in Arctic Environmental Chemistry

University of Manitoba

CANADA

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Ibon Alkorta

SPAIN

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Nikolai Kuhnert

Full Professor of Analytical Chemistry

Constructor University

GERMANY

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Jesus Miguel López Rodilla

Professor Associado

Universidade da Beira Interior

PORTUGAL

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Juan Antonio Añel Cabanelas

Professor of Earth Physics

SPAIN

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Juan Z Davalos

Research Interests

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Recent Grants

Articles (20)

Direct observations of atmospheric oxidized mercury speciation in polar areas

Identification of Secondary Metabolites from the Lichen Hypotrachyna enderythraea (Zahlbr.) Hale by HPLC-ESI-MS/MS

Environmental Education Through Biofertilization of Native Plants for Sustainable Development in Peruvian Biosphere Reserves

Thermo-structural and energetic characterization of flours obtained from the Andean tubers oca (Oxalis tuberosa) and olluco (Ullucus tuberosus)

Structural and magnetic properties of Fe11Mn2Ga3: an off-stoichiometric Heusler alloy

Synthesis, Antitubercular Activity, and Computational Characterization of Novel Phenylpyrazole‐Isoniazid Derivatives

Profesor José Luis Abbud Mas (1942-2025): Un titán de la química en fase gaseosa y del efecto del disolvente en la reactividad química en disolución

Role of the stratosphere in the global mercury cycle

In situ modification of the magnetocrystalline anisotropy in cobalt-ferrite microcrystals

Nutritional, Thermal, and Energetic Characterization of Two Morphotypes of Andean Mashua (Tropaeolum tuberosum Ruiz & Pavón) Flours from Peru

Optimization of hexavalent chromium biosorption onto arabica-coffee waste using response surface methodology

Effects of Biofertilizers on Soil Quality and Vegetative Development of Mahogany (Swietenia macrophylla) and Yaca (Artocarpus heterophyllus) in the Central Peruvian Jungle

Biosorption of Cr(VI) by Theobroma cacao pericarp

Influence of Climatic Parameters and Plant Morphological Characters on the Total Anthocyanin Content of Purple Maize (Zea mays L., PMV-581) Cob Core

Novel Derivatives of Phenylisoxazole‐3/5‐Carbaldehyde Semicarbazone: Synthesis, Characterization, and Computational Studies

Understanding the fragmentation of glucose in mass spectrometry

Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos

Effective Removal of Cd(II) from Aqueous Solutions Using Theobroma cacao Agro-Industrial Waste

Structural, thermal and energetic properties of Andean-pseudocereal flours with high nutritional values

Single and Binary Removals of Pb(II) and Cd(II) with Chemically Modified Opuntia ficus indica Cladodes

Collaborators (12)

Lúcia Silva

Daniel Roca-Sanjuán

Mikko Sipilä

Maria Pilar Prieto Recio

Aryeh Feinberg

John M. C. Plane

Abderrazzak Douhal

Feiyue Wang

Ibon Alkorta

Nikolai Kuhnert

Jesus Miguel López Rodilla

Juan Antonio Añel Cabanelas

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