Jude Juventus Aweya

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Visiting Professor

University of Manitoba

Canada

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About

Jude Juventus Aweya is a Visiting Professor at the University of Manitoba, Canada. His research areas encompass functional foods, therapeutic diets, and antimicrobial mechanisms, with recent publications exploring topics such as ancient grains, the ketogenic diet, and bioactive compounds from marine sources. His interdisciplinary approach integrates traditional knowledge with contemporary nutritional science and aims to advance understanding in food safety and health.

Recent Grants

Grant: Open

The role of taurine as a potentiator of the antimicrobial activity against foodborne pathogens.

Open Date: 2023-01-01

Close Date: 2026-12-01

Grant: Close

Investigation of the molecular mechanism and immune significance of unsaturated fatty acids metabolism regulated by shrimp hemocyanin

Open Date: 2021-01-01

Close Date: 2023-12-01

Grant: Close

Modulation of DHA and EPA metabolism by SREBP in shrimp immune response

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Shantou University Scientific Research Foundation for Talents

Open Date: 2018-07-01

Close Date: 2021-06-01

Articles (10)

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2025

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Jude Juventus Aweya

Research Interests

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About

Recent Grants

Articles (10)

Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science

Indole Acetic Acid: A Key Metabolite That Protects Marine Sulfitobacter mediterraneus Against Oxidative Stress

Investigating the Therapeutic Potential of the Ketogenic Diet in Modulating Neurodegenerative Pathophysiology: An Interdisciplinary Approach

Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria

Cell Death in Crustacean Immune Defense

Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus

Integrated transcriptomics and metabolomics uncover metabolites and pathways in American bullfrog (Aquarana catesbeiana) response to Elizabethkingia miricola infection

Marine Flavobacteriaceae produce zeaxanthin via the mevalonate pathway

Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations

Multidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profile

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