Juergen Wendland
Prof. & Head of Department
Hochschule Geisenheim University
Germany
Has grant
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Research Interests
Microbiology
60%
Food Science
40%
Fungal Biology
30%
Fermentation Science
30%
Yeast Biology
30%
Wine Studies
30%
Plant-microbe Interaction
20%
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Recent Grants
Grant: Close
Aromagensis
Open Date: 2017-12-01
Close Date: 2021-11-01
Grant: Close
Ariadne EU-ITN
Open Date: 2010-01-01
Close Date: 2014-01-01
Articles10
Year:
2020
Collaborators3
Isak Pretorius
Macquarie University
AUSTRALIA
Jennifer Badura
Hochschule Geisenheim University
GERMANY
Niël van Wyk
Hochschule Geisenheim University
GERMANY
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