Julia Diez

Assistant Professor

Universidad de Alcalá

Spain

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About

Julia Diez is an Assistant Professor at Universidad de Alcalá, specializing in public health and nutritional behavior. Her recent research focuses on adolescent eating habits, the implementation of sustainable school meals, and the impact of immigration on health outcomes in Spain. Dr. Diez's work contributes to understanding the socio-spatial dynamics of food environments and health-related policies in urban settings.

Articles (17)

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2025

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2023

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2023

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2023

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Universidad de Salamanca

SPAIN

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Julia Diez

Research Interests

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Articles (17)

Protecting children’s health through universal and sustainable school meals: European and US urban policy experiences

Universal, healthy and sustainable school meals: An opportunity for impactful food and climate research

School principals' perceptions of adolescents' eating behaviors in two Spanish cities: a qualitative study based on the neo-ecological theory

Immigration status and depression in Spain: analysis of the European Health Interview Surveys of 2014 and 2020

Association of immigrant status with self-rated health in Spain: 2014–2020

Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

Who benefits from green spaces? Surrounding greenness and incidence of cardiovascular disease in a population-based electronic medical records cohort in Madrid

Fostering healthy and sustainable nursery school food systems: the case study of Madrid City

Correlates of eating behaviors in adolescence: a systematic review of qualitative studies

Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study

Trends and determinants of social inequities in cardiovascular risk factors in Spain: a mixed-methods study

Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status

Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile

Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socioeconomic status

Collaborators (5)

Isabel del Cura-Gonzalez

Pedro Gullon

Alba Martínez-García

MANUEL FRANCO

Jesús Rivera

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