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Juliana Macedo

Associate Professor

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Articles (7)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Collaborators (2)

Guilherme de Figueiredo Furtado

Universidade Federal de São Carlos

BRAZIL

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Débora Parra Baptista

Professor - Dairy Science and Technology

University of Campinas

BRAZIL

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Juliana Macedo

Research Interests

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Articles (7)

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings

Level of advanced glycation end products in older adults: association with diet and body composition

Nível de produtos finais de glicação avançada em pessoas idosas: associação com dieta e composição corporal

Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?

Does milk prevent or promote inflammation? Insights from in vitro assays

Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract

Passiflora edulis leaf extract inhibits inflammatory response and preserves intestinal barrier function in Caco-2 and RAW264.7 co-culture model

Collaborators (2)

Guilherme de Figueiredo Furtado

Débora Parra Baptista

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