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Jun Lu

University of Auckland

New Zealand

Research Interests

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Professors in New Zealand Professors in Food Science Food Science professors in New Zealand

Articles (42)

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Collaborators (5)

Liangni Sally Liu

Professor

Massey University - Albany Campus

NEW ZEALAND

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Nigel French

Chief Scientist

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Guanyu Ran

Associate Professor

Edinburgh Napier University

UNITED KINGDOM

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Ehsan Ullah

Assistant Professor Adj

Ohio State University

UNITED STATES

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Yan Li

Associate Professor

University of Auckland

NEW ZEALAND

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Jun Lu

Research Interests

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Articles (42)

Molecular weight-dependent fermentation of agar and carrageenan differentially modulates selected bacterial groups and in vitro intestinal epithelial barrier responses

Correction: Lessa et al. Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). Nutraceuticals 2024, 4, 127–146

Development and validation of a derivatized liquid chromatography–tandem mass spectrometry method for polyamine analysis and its application to rat tissues with a comparative non-derivatized approach

Fermentation-combined extraction modulates structural characteristics and enhances immunostimulatory activity of fucoidan-containing polysaccharide from Laminaria japonica

Intramolecular entropy-driven amplifier assembled on a DNA octahedron enables rapid imaging of dual cancer-related long noncoding RNAs

Targeted molecular docking-guided insights into the antioxidant reparative mechanisms of Brassica rapa L. extract after H2O2-induced neurotoxicity in PC-12 cells: Integration of LC-MS metabolomics and transcriptomic responses

In Vitro Antiviral Effects of Green-Lipped Mussel Oil and Low-Molecular-Weight Fucoidan on HSV, RSV, and SARS-CoV-2 Pseudovirus

Weizmannia coagulans Long45 Supplementation Prevents Feline-Derived Shigella flexneri 13-Induced Colitis in Mice by Regulation the Nrf2 and NF-κB Signaling Pathways

Characterization of a Pure Isolate from Atalantia ceylanica Leaves and Its Biological Activities

An Integrated Anti-Aging Framework Targeting NAD+ Homeostasis, Mitochondrial Quality Control, and Redox Stability: Roles of NMN/NR, PQQ, and EGT

Construction of a multilayer fluorescence-encoded single quantum dot-based FRET nanosensor for simple and sensitive monitoring of circular RNA in clinical tissues

Microwave-mediated regulation of the Maillard reaction: Mechanisms, influencing factors, and impacts on food quality

Effects of Social Media Consumption on Loneliness and Depression During the Pandemic: A Quantitative Online Survey With the Asian Community of New Zealand

Comparison of anti-aging effect of PQQ (Pyrroloquinoline quinone) and NMN/NR (Nicotinamide mononucleotide /Nicotinamide riboside) – possible combination use

Beyond weight loss: exploring bile acid modulations after bariatric surgery and their impact on type 2 diabetes across 5 years

Antioxidant and immunomodulatory activity of Perna canaliculus oil extract in combination with low molecular weight fucoidan extracted from Undaria pinnatifida

An Updated Review on the Mechanisms, Pre‐Clinical and Clinical Comparisons of Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR)

Modulation of textural properties in microwave treated gluten-free quinoa sponge cake by alkaline amino acids

A Programmable Automatic Cascade Machinery for Single-Molecule Profiling of Multiple Noncoding RNAs in Breast Tissues

A review on coconut testa: Nutritional attributes, physical properties, biological activities, and product innovation

Modulating Subcellular Localization to Preserve the Stability and Functionality of Intracellular Nanobodies

Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread

Unraveling the effective inhibition of α-terpinol and terpene-4-ol against Aspergillus carbonarius: Antifungal mechanism, ochratoxin A biosynthesis inhibition and degradation perspectives

ERBB3 targeting: A promising approach to overcoming cancer therapeutic resistance

Homo and Hetero-Branched Lipopeptide Dendrimers: Synthesis and Antimicrobial Activity

Rational design of self‐assembling ultrashort peptides for the shape‐ and size‐tunable synthesis of metal nanostructures

Characterising bioactive components of green‐lipped mussel via two extraction methods: in vitro assessment of antioxidant and immunomodulatory effects

Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms

Exploring the prebiotic characteristics of crude polysaccharides from coconut testa flour: A comparative analysis of local cultivar

L-lysine dietary supplementation for childhood and adolescent growth: Promises and precautions

Bayesian network modeling applied to food risks: Data from General Administration of Customs of China as an example

Polydopamine-Mediated Antimicrobial Lipopeptide Surface Coating for Medical Devices

A cross-sectional online survey of depression symptoms among New Zealand’s Asian community in the first 10 months of the COVID-19 pandemic

Correction to: Measuring the missing: Knowledge, risk perceptions and self-protection practices of COVID-19 among the Asian population in New Zealand: An online survey

Magnetic resonance study of visceral, subcutaneous, liver and pancreas fat changes after 12 weeks intermittent fasting in obese participants with prediabetes

Use of pager devices in New Zealand public hospitals as a critical communication tool: Barriers & way forward

Measuring the missing: Knowledge, risk perceptions and self-protection practices of COVID-19 among the Asian population in New Zealand: An online survey

Antibody-based cancer immunotherapy by targeting regulatory T cells

Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases

Evaluation and mechanism of immune enhancement effects of Pleurotus ferulae polysaccharides-gold nanoparticles

Gemcitabine-fucoxanthin combination in human pancreatic cancer cells

Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds

Collaborators (5)

Liangni Sally Liu

Nigel French

Guanyu Ran

Ehsan Ullah

Yan Li

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Targeted molecular docking-guided insights into the antioxidant reparative mechanisms of Brassica rapa L. extract after H2O2-induced neurotoxicity in PC-12 cells: Integration of LC-MS metabolomics and transcriptomic responses