Jundae Lee

Associate Professor

Jeju National University

South Korea

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Jundae Lee is an Associate Professor at Jeonbuk National University in South Korea (country code: 82). His research focuses on plant genetics, particularly disease resistance in crops such as pepper and the genetic basis of fatty acid biosynthesis in Perilla. He has authored recent articles that explore genomic analysis, SNP genotyping, and advancements in genome-editing techniques applicable to agricultural breeding.

Articles (15)

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (4)

Je Min Lee

Associate Professor

Kyungpook National University

SOUTH KOREA

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Koeun Han

National Institute of Horticultural and Herbal Science, Rural Development Administration

SOUTH KOREA

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Muhammad Irfan Siddique

North Carolina State University

UNITED STATES

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Eun Su Lee

National Institute of Horticultural and Herbal Science, Rural Development Administration

SOUTH KOREA

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Jundae Lee

Research Interests

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About

Articles (15)

Genome-Wide In Silico Analysis of Leucine-Rich Repeat <i>R</i>-Genes in <i>Perilla citriodora</i>: Classification and Expression Insights

Exploring Disease Resistance in Pepper (<i>Capsicum</i> spp.) Germplasm Collection Using Fluidigm SNP Genotyping

The Genome of the Korean Island-Originated <i>Perilla citriodora</i> ‘Jeju17’ Sheds Light on Its Environmental Adaptation and Fatty Acid and Lipid Production Pathways

Development of SNP markers for Cucurbita species discrimination

Flower color modification through expression of Aquilegia buergeriana F3′5′H in Petunia hybrida

QTL Mapping for Resistance to Bacterial Wilt Caused by Two Isolates of <i>Ralstonia solanacearum</i> in Chili Pepper (<i>Capsicum annuum</i> L.)

Advances in Understanding the Genetic Basis of Fatty Acids Biosynthesis in Perilla: An Update

Advances in S gene targeted genome-editing and its applicability to disease resistance breeding in selected Solanaceae crop plants

Genome-Wide Association Study of Resistance to Phytophthora capsici in the Pepper (Capsicum spp.) Collection

Genotyping-by-Sequencing Derived Genetic Linkage Map and Quantitative Trait Loci for Sugar Content in Onion (<i>Allium cepa</i> L.)

Loss of the R2R3 MYB Transcription Factor RsMYB1 Shapes Anthocyanin Biosynthesis and Accumulation in <i>Raphanus sativus</i>

Identification of α-Glucosidase Inhibitors from Leaf Extract<i> </i>of Pepper<i> </i>(<i>Capsicum </i>spp.)<i> </i>through Metabolomic Analysis

QTL Mapping for Gummy Stem Blight Resistance in Watermelon (<i>Citrullus</i> spp.)

Identification of QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper (<i>Capsicum annuum</i> L.) Leaf and Fruit Using Genotyping-by-Sequencing Analysis

Construction of an Onion (<i>Allium cepa</i> L.) Genetic Linkage Map using Genotyping-by-Sequencing Analysis with a Reference Gene Set and Identification of QTLs Controlling Anthocyanin Synthesis and Content

Collaborators (4)

Je Min Lee

Koeun Han

Muhammad Irfan Siddique

Eun Su Lee

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