Junsoo Lee

Professor

Chungbuk National University

South Korea

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About

Junsoo Lee is a Professor at Chungbuk National University in South Korea. His research interests encompass the biological activities of various plant extracts, their antioxidant properties, and their implications in inflammation and cellular protection. Recent publications include studies on the health benefits of Reynoutria sachalinensis, Oleaster fruit, and the antioxidant effects of different crops. He also investigates methodologies to improve the bioactivities and health benefits of food products through various processing techniques.

Junsoo Lee

Research Interests

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Articles (25)

Evaluation of biological activities depending on different part and harvesting time of Reynoutria sachalinensis

Synergistic Protective Effects of Oleaster Fruit and Sophora japonica L. Fruit Extracts Against IL-1β-Induced Inflammation in Human Chondrocytes

Changes in phytochemicals, antioxidant activities, and oxidative stability of oil from germinated peanuts

Synergistic Protective Effect of Finasteride and Black Soybean Extract against Dihydrotestosterone-Induced Damage in Human Follicle Dermal Papilla Cells

Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production

Enhancement of Bioactivities in Sorghum and Italian Millet Through Household Thermal Processing: Antioxidant Capacity and Lipid Accumulation Inhibition

Combination of Nicotinamide and Agastache rugosa Extract: A Potent Strategy for Protecting Hs68 Cells from UVB-Induced Photoaging

Protective Effects of Cereal Grain Extracts on Alcohol-Induced Hepatocyte Damage

Changes in the Antioxidant, Anti-Diabetic, and Anti-Hypertensive Activities of Sorghum (Sorghum bicolor L.) Due to Microwave Treatment

Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress

Optimization of the Extraction Conditions of Phytosterols from Peanuts Using the Response Surface Methodology

Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats

Analysis of the Vitamin K Content in Vegetables and Agricultural Processed Foods Commonly Consumed in Korea

Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum

Limosilactobacillus fermentum MG4294 and Lactiplantibacillus plantarum MG5289 Ameliorates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Mice

Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method

Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment

Synergistic Effects of Sorghum Extract and Metformin on Anti-Diabetic Activities in HepG2 Cells

Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment

Changes in Functional Compounds and Antioxidant Activities of Sesame Oil with Germination

Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway

Analysis of Vitamin K Content in Commonly Consumed Foods in Korea

Protective Effect of Andrographis paniculata against Oxidative Damage in C2C12 Skeletal Muscle Cells

Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes

Comparison of the Antihypertensive Activity of Phenolic Acids

Collaborators (5)

Heon Sang Jeong

Kwang-Won Yu

Younghwa Kim

Jungseok Choi

Hana Lee

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