Justyna Bauza-Kaszewska

University of Science and Technology

Poland

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Articles (13)

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2023

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2022

Year:

2022

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2022

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2022

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2021

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2021

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2021

Year:

2021

Collaborators (12)

Elżbieta Karlińska

Lodz University of Technology

POLAND

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Grzegorz Gryn

Plant Breeding and Acclimatization Institute

POLAND

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Błażej Błaszak

Bydgoszcz University of Science and Technology

POLAND

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Krzysztof Skowron

Nicolaus Copernicus University in Toruń, The Ludwik Rydygier Collegium Medicum in Bydgoszcz

POLAND

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Ewa Żary-Sikorska

Bydgoszcz University of Science and Technology

POLAND

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Anna Wenda-Piesik

Bydgoszcz University of Science and Technology

POLAND

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Katarzyna Buszko

Nicolaus Copernicus University

POLAND

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Dariusz Jaskulski

Bydgoszcz University of Science and Technology

POLAND

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Agnieszka Paulina Kijewska

Associate Professor

Medical University of Gdansk

POLAND

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Robert Lamparski

Bydgoszcz University of Science and Technology

POLAND

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Grzegorz Lemańczyk

Associate Professor

Bydgoszcz University of Science and Technology

POLAND

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Karol Kotwica

University of Science and Technology

POLAND

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Justyna Bauza-Kaszewska

Research Interests

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Articles (13)

Effectiveness of the Aeration Process Using Radiant Catalytic Ionization (RCI) in the Elimination of Selected Pathogenic Microorganisms in Municipal Wastewater and Slurry—A Pilot Laboratory-Scale Study

Preliminary Research on the Efficacy of Selected Herbicides Approved for Use in Sustainable Agriculture Using Spring Cereals as an Example

Antibiotic Resistance in Selected Emerging Bacterial Foodborne Pathogens—An Issue of Concern?

Effect of Microbial Preparation and Biomass Incorporation on Soil Biological and Chemical Properties

Zero Waste Technology of Soybeans Processing

Effects of Eco-Friendly Product Application and Sustainable Agricultural Management Practices on Soil Properties and Phytosanitary Condition of Winter Wheat Crops

Application of Straw and Biopreparations as a Sustainable Method for Increasing the Organic Carbon Content and Chemical, Physical, and Biological Soil Properties in Spring Barley Culture

Natural Bioactive Compounds in Organic and Conventional Fermented Food

Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants

Prevalence and antimicrobial susceptibility of Listeria monocytogenes strains isolated from a meat processing plant

Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation

The Cumulative Effect of Various Tillage Systems and Stubble Management on the Biological and Chemical Properties of Soil in Winter Wheat Monoculture

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens

Collaborators (12)

Elżbieta Karlińska

Grzegorz Gryn

Błażej Błaszak

Krzysztof Skowron

Ewa Żary-Sikorska

Anna Wenda-Piesik

Katarzyna Buszko

Dariusz Jaskulski

Agnieszka Paulina Kijewska

Robert Lamparski

Grzegorz Lemańczyk

Karol Kotwica

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