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Justyna Bauza-Kaszewska

University of Science and Technology

Poland

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Research Interests

Agronomy

30%

Soil Science

50%

Soil Ecology

40%

Pathogen Biology

30%

Food Preservation

30%

Agricultural Chemistry

30%

Sustainable Agriculture

20%

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Articles13

Effectiveness of the Aeration Process Using Radiant Catalytic Ionization (RCI) in the Elimination of Selected Pathogenic Microorganisms in Municipal Wastewater and Slurry—A Pilot Laboratory-Scale Study

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Year:

2025

Preliminary Research on the Efficacy of Selected Herbicides Approved for Use in Sustainable Agriculture Using Spring Cereals as an Example

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Year:

2025

Antibiotic Resistance in Selected Emerging Bacterial Foodborne Pathogens—An Issue of Concern?

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Year:

2023

Effect of Microbial Preparation and Biomass Incorporation on Soil Biological and Chemical Properties

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Year:

2023

Zero Waste Technology of Soybeans Processing

Article Link

Year:

2023

Effects of Eco-Friendly Product Application and Sustainable Agricultural Management Practices on Soil Properties and Phytosanitary Condition of Winter Wheat Crops

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Year:

2022

Application of Straw and Biopreparations as a Sustainable Method for Increasing the Organic Carbon Content and Chemical, Physical, and Biological Soil Properties in Spring Barley Culture

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Year:

2022

Natural Bioactive Compounds in Organic and Conventional Fermented Food

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Year:

2022

Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants

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Year:

2022

Prevalence and antimicrobial susceptibility of Listeria monocytogenes strains isolated from a meat processing plant

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Year:

2021

Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation

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Year:

2021

The Cumulative Effect of Various Tillage Systems and Stubble Management on the Biological and Chemical Properties of Soil in Winter Wheat Monoculture

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Year:

2021

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens

Article Link

Year:

2021

Collaborators12

Elżbieta Karlińska

Lodz University of Technology

POLAND

Grzegorz Gryn

Plant Breeding and Acclimatization Institute

POLAND

Błażej Błaszak

Bydgoszcz University of Science and Technology

POLAND

Krzysztof Skowron

Nicolaus Copernicus University in Toruń, The Ludwik Rydygier Collegium Medicum in Bydgoszcz

POLAND

Ewa Żary-Sikorska

Bydgoszcz University of Science and Technology

POLAND

Anna Wenda-Piesik

Bydgoszcz University of Science and Technology

POLAND

Katarzyna Buszko

Nicolaus Copernicus University

POLAND

Dariusz Jaskulski

Bydgoszcz University of Science and Technology

POLAND

Agnieszka Paulina Kijewska

Associate Professor

Medical University of Gdansk

POLAND

Robert Lamparski

Bydgoszcz University of Science and Technology

POLAND

Grzegorz Lemańczyk

Associate Professor

Bydgoszcz University of Science and Technology

POLAND

Karol Kotwica

University of Science and Technology

POLAND

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