Justyna Cybulska

Associate Professor

Institute of Agrophysics, Polish Academy of Sciences

Poland

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About

Justyna Cybulska is an Associate Professor at the Institute of Agrophysics Polish Academy of Sciences, Poland. Her research focuses on the rheological properties of food products, biosynthesis of bacterial cellulose-hemicellulose hydrogels, and the impact of polysaccharides on microbial activity in agriculture. Recent publications include studies on the mechanical properties of polysaccharide composites and the role of microbial biostimulants in enhancing crop quality.

Articles (17)

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (7)

Dawid Stefaniuk

assistant professor

Maria Curie-Skłodowska University

POLAND

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Magdalena Zielinska

University of Warmia and Mazury in Olsztyn

POLAND

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Alessandra Riva

Technical University of Munich

GERMANY

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David Berry

Univ.-Prof.

Universität Wien

AUSTRIA

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Zbigniew Kaczyński

University of Gdańsk

POLAND

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Fatemeh Maghuly

University of Natural Resources and Life Sciences Vienna

AUSTRIA

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Marta Olech

Medical University of Lublin

POLAND

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Justyna Cybulska

Research Interests

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About

Articles (17)

An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products

Evaluation of Trichoderma atroviride G79/11 growth intensity and metabolic activity under different additives using Biolog system

The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels

Structural and rheological properties of diluted alkali soluble pectin from apple and carrot

Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites

Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)

Influence of pectin and hemicelluloses on physical properties of bacterial cellulose

Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review

Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential

A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I

Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential

Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films

Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth

Analysis of the chemical composition of natural carbohydrates – An overview of methods

The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods

Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage

Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment

Collaborators (7)

Dawid Stefaniuk

Magdalena Zielinska

Alessandra Riva

David Berry

Zbigniew Kaczyński

Fatemeh Maghuly

Marta Olech

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