Kacie Ho

Assistant Professor

University of Hawaii at Manoa

United States

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Dr. Kacie Ho is an Assistant Professor at the University of Hawaii at Manoa, USA. Her research areas include food science, nutritional analysis, and nanotechnology applications in food preservation. Recent publications focus on the effects of dietary components, such as the antioxidant properties of various plant-based proteins and the preservation potential of nanoencapsulated compounds. Dr. Ho is also involved in studies evaluating the physicochemical properties of traditional Hawaiian ingredients.

Articles (13)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (5)

Soojin Jun

University of Hawaii

UNITED STATES

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yong Li

University of Hawaii at Manoa

UNITED STATES

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Yi Zuo

Adjunct Professor

University of Hawaii John A. Burns School of Medicine

UNITED STATES

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Youngsang You

Research professor

Dankook University

SOUTH KOREA

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Qing X. Li

UNITED STATES

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Kacie Ho

Research Interests

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Articles (13)

Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein

Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)

Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i

Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study

Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Formation and physical characterization of soy protein-isoflavone dispersions and emulsions

Quantitative Determination of the Hydrophobicity of Nanoparticles

Relative Dye Adsorption Method for Determining the Hydrophobicity of Nanoparticles

Design and Evaluation of a Millifluidic Insulator-Based Dielectrophoresis (DEP) Retention Device to Separate Bacteria from Tap Water

Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

Collaborators (5)

Soojin Jun

yong Li

Yi Zuo

Youngsang You

Qing X. Li

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