Kai-Sean Lee

Assistant Professor

University of Tennessee

United States

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About

Dr. Kai-Sean Lee is an Assistant Professor at the University of Tennessee at Knoxville, USA. His research interests include culinary arts, tourism, and gastronomy, as reflected in his recent works that explore themes such as culinary aesthetics, cultural heritage, and the evolving discourse in tourism scholarship. With a focus on qualitative experiences, he engages with complex ideas surrounding food and travel, aiming to redefine traditional narratives in these fields.

Articles (19)

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2025

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University of Waterloo

CANADA

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Kai-Sean Lee

Research Interests

Explore related searches

Contact this professor

About

Articles (19)

Living qualitatively: Getting lost, to be found, only to be lost again

Shit Has to Change, Right? A Call for “Good Trouble” in Tourism

“Is This Tuna?” and “What the Fuck Is a Chef Knife?”: Unlearning Culinary Arts

Calling all wine snobs, shut up and drink the wine!

Caring for our graduate academy

Dear chef, do you really want a PhD?

Desnobberizing good eating and drinking: (Re)defining gastronomy and culinary arts

Cooking up food memories: A taste of intangible cultural heritage

The death of tourism scholarship… unless…

Culinary knowledge sharing on social media: Case of the 2019 Malaysian World Pastry Champion Wei Loon Tan

Culinary aesthetics: World-traveling with culinary arts

What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees

Barista Diary: An autoethnography studying the operational experience of third-wave coffee shop baristas

The rise of the grocerant: Patrons’ in-store dining experiences and consumption behaviors at grocery retail stores

Pâte à Choux, a Love Story: Expressions of a culinarian

Expressionist view of culinary creativity: A culinary theory exercised with specialty coffee

The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products

Secretless pastry chefs on Instagram: the disclosure of culinary secrets on social media

Review of An Introduction to Multilevel Modeling Techniques (4th edition)

Collaborators (5)

Chen-Wei (Willie) Tao

Bonhak Koo

Adam Carmer

Shawn Bucher

Karla Boluk

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