Kaliramesh Siliveru

United States

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Articles (21)

Collaborators (5)

Romulo Lollato

Associate Professor, Wheat and Forage Extension Specialist

University of Kansas

UNITED STATES

Jeyamkondan Subbiah

Kenneth E. Morrison Distinguished Professor of Food Engineering

University of Nebraska - Lincoln

UNITED STATES

Yonghui Li

Associate Professor

University of Kansas

UNITED STATES

P.V. Vara Prasad

Distinguished Professor and Director

University of Kansas

UNITED STATES

Jikai Zhao

Assistant Professor

The University of Texas Rio Grande Valley

UNITED STATES

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Kaliramesh Siliveru

Research Interests

Explore related searches

Contact this professor

Articles (21)

Collaborators (5)

Romulo Lollato

Jeyamkondan Subbiah

Yonghui Li

P.V. Vara Prasad

Jikai Zhao

Make your next move.

Kaliramesh Siliveru

Research Interests

Explore related searches

Contact this professor

Articles (21)

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Comparative Analysis of Physicochemical and Functional Properties of Dry and Wet Fractionated Red Lentil Proteins

Use of Insect Meals in Dry Expanded Dog Food: Impact of Composition and Particulate Flow Characteristics on Extrusion Process and Kibble Properties

Effect of Three Different Roller Milling Techniques on the Milling Properties and Baking Quality of Wheat Flour With Varying Protein Content

Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours

Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties

Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality

Non‐destructive characterization of pearl millet [Pennisetum glaucum (L.) R. Br.] composition using single‐kernel NIR spectroscopy

Time dependent changes in the compression behavior of single wheat kernels upon tempering

Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat

Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes

Bread‐making properties of different pulse flours in composites with refined wheat flour

Significance of storage conditions on the flow properties of wheat flours

Control of <i>Salmonella</i> in wheat grains with sodium bisulfate tempering and its impact on flour quality

Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality

Post Acid Treatment on Pressurized Liquid Extracts of Sorghum (Sorghum bicolor L. Moench) Grain and Plant Material Improves Quantification and Identification of 3-Deoxyanthocyanidins

Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat

Prediction of sorghum oil content using near‐infrared hyperspectral imaging

Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties

Shape characteristics and particle size distribution: Effects on flowability and floodability of select grain dust types

Collaborators (5)

Romulo Lollato

Jeyamkondan Subbiah

Yonghui Li

P.V. Vara Prasad

Jikai Zhao

Make your next move.