Kamran Rousta

About

Kamran Rousta is an Associate Professor at Högskolan i Borås, Sweden. His research focuses on sustainable food practices, including food waste quantification, upcycled food choices, and food packaging design. Recent articles highlight his work on the carbon footprint of street market food waste and the dynamics of household waste segregation in urban communities. He actively contributes to understanding consumer behavior and innovative food solutions through a design-based approach.