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Kanaha Shoji
EPFL (École Polytechnique Fédérale de Lausanne)
Switzerland
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Research Interests
Food Science
20%
Agronomy
20%
Postharvest Physiology
20%
Allometry
20%
Marine Chemistry
20%
Food Preservation
10%
Nutrition
10%
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Thijs Defraeye
Professor (part-time)
Wageningen University & Research
NETHERLANDS
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