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Kang Mo Ku

Assistant Professor

Chonnam National University

South Korea

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Research Interests

Crop Science

100%

Botany

20%

Fruit Science

50%

Postharvest Technology

40%

Plant Biology

40%

Plant Biochemistry

40%

Antioxidant Research

30%

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Articles26

Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export Conditions

Article Link

Year:

2025

Attachment and removal of porcine rotavirus (PRV) and Tulane virus (TV) on fresh and artificial phylloplanes of Romaine lettuce and Carmel spinach as affected by ultrasonication in combination with oxidant- or surfactant-based sanitizer(s)

Article Link

Year:

2025

Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

Article Link

Year:

2025

Corrigendum to “Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export” [Postharvest Biol. Technol. 219, January 2025, 113238] (Postharvest Biology and Technology (2025) 219, (S0925521424004836), (10.1016/j.postharvbio.2024.113238))

Article Link

Year:

2025

Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

Article Link

Year:

2024

The Optimum Substrate Moisture Level to Enhance the Growth and Quality of Arugula (Eruca sativa)

Article Link

Year:

2024

Strawberry Volatile Organic Compounds for Targeted Metabolomics: The AMDIS Strawberry User Library from Korean Germplasm

Article Link

Year:

2024

Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination

Article Link

Year:

2024

Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea

Article Link

Year:

2024

Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation

Article Link

Year:

2024

Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology

Article Link

Year:

2024

Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor

Article Link

Year:

2024

Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi

Article Link

Year:

2024

Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic

Article Link

Year:

2023

Hot water treatment alleviates peel browning in oriental melons through cutin biosynthesis: A comprehensive metabolomics approach

Article Link

Year:

2023

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Article Link

Year:

2023

Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Article Link

Year:

2022

Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple

Article Link

Year:

2022

Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica oleracea var. capitata) and Its High-Temperature-Extracted Juice

Article Link

Year:

2022

Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.)

Article Link

Year:

2022

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage

Article Link

Year:

2021

Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism

Article Link

Year:

2021

Metabolite and Elastase Activity Changes in Beach Rose (Rosa rugosa) Fruit and Seeds at Various Stages of Ripeness

Article Link

Year:

2021

A Double-Edged Sword of Surfactant Effect on Hydrophobic Surface Broccoli Leaf as a Model Plant: Promotion of Pathogenic Microbial Contamination and Improvement to Disinfection Efficiency of Ozonated Water

Article Link

Year:

2021

Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

Article Link

Year:

2021

A hybrid decision tool for optimizing broccoli production in a changing climate

Article Link

Year:

2021

Collaborators5

Jongyun Kim

Associate Professor

Korea University

SOUTH KOREA

Chan Saem Gil

Assistant Professor

Kongju National University

SOUTH KOREA

Ju Young Lim

World Institute of Kimchi

SOUTH KOREA

Young-Hwa Kang

SOUTH KOREA

Seong Kwang An

Assistant Professor

Pusan National University

SOUTH KOREA

How do I reach out?

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Kang Mo Ku

Assistant Professor

How do I reach out?

Contact this professor

Research Interests

Ask ApplyKite AI

Articles26

Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export Conditions

Attachment and removal of porcine rotavirus (PRV) and Tulane virus (TV) on fresh and artificial phylloplanes of Romaine lettuce and Carmel spinach as affected by ultrasonication in combination with oxidant- or surfactant-based sanitizer(s)

Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

The Optimum Substrate Moisture Level to Enhance the Growth and Quality of Arugula (Eruca sativa)

Strawberry Volatile Organic Compounds for Targeted Metabolomics: The AMDIS Strawberry User Library from Korean Germplasm

Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination

Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea

Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation

Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology

Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor

Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi

Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic

Hot water treatment alleviates peel browning in oriental melons through cutin biosynthesis: A comprehensive metabolomics approach

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple

Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) and Its High-Temperature-Extracted Juice

Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (<i>Raphanus sativus</i> L.)

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage

Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism

Metabolite and Elastase Activity Changes in Beach Rose (<i>Rosa rugosa</i>) Fruit and Seeds at Various Stages of Ripeness

A Double-Edged Sword of Surfactant Effect on Hydrophobic Surface Broccoli Leaf as a Model Plant: Promotion of Pathogenic Microbial Contamination and Improvement to Disinfection Efficiency of Ozonated Water

Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

A hybrid decision tool for optimizing broccoli production in a changing climate

Collaborators5

Jongyun Kim

Chan Saem Gil

Ju Young Lim

Young-Hwa Kang

Seong Kwang An

How do I reach out?

Kang Mo Ku

Assistant Professor

How do I reach out?

Contact this professor

Research Interests

Ask ApplyKite AI

Articles26

Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export Conditions

Attachment and removal of porcine rotavirus (PRV) and Tulane virus (TV) on fresh and artificial phylloplanes of Romaine lettuce and Carmel spinach as affected by ultrasonication in combination with oxidant- or surfactant-based sanitizer(s)

Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

The Optimum Substrate Moisture Level to Enhance the Growth and Quality of Arugula (Eruca sativa)

Strawberry Volatile Organic Compounds for Targeted Metabolomics: The AMDIS Strawberry User Library from Korean Germplasm

Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination

Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea

Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation

Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology

Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor

Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi

Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic

Hot water treatment alleviates peel browning in oriental melons through cutin biosynthesis: A comprehensive metabolomics approach

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from &lsquo;Fuji&rsquo; Pre-Washed Apple

Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) and Its High-Temperature-Extracted Juice

Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (<i>Raphanus sativus</i> L.)

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 &deg;C Cold Postharvest Storage

Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism

Metabolite and Elastase Activity Changes in Beach Rose (<i>Rosa rugosa</i>) Fruit and Seeds at Various Stages of Ripeness

A Double-Edged Sword of Surfactant Effect on Hydrophobic Surface Broccoli Leaf as a Model Plant: Promotion of Pathogenic Microbial Contamination and Improvement to Disinfection Efficiency of Ozonated Water

Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

A hybrid decision tool for optimizing broccoli production in a changing climate

Collaborators5

Jongyun Kim

Chan Saem Gil

Ju Young Lim

Young-Hwa Kang

Seong Kwang An

How do I reach out?

Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage