Kang Zhou

About

Kang Zhou is an Associate Professor at the Singapore Institute of Technology. His research interests encompass microbial engineering and biomanufacturing, focusing on the conversion of various substrates into valuable chemicals. Recent publications highlight his work on the hydrolysis of palm kernel meal fiber, biosynthesis pathways in Escherichia coli, and the optimization of bioprocesses for aromatic amino acid production. His innovative approaches contribute significantly to the field of sustainable agrochemicals and value-added biochemicals.