Karl-Erik Eilertsen

Professor

UiT The Arctic University of Norway

Norway

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Professor Karl-Erik Eilertsen is a faculty member at UIT - The Arctic University of Norway. His research focuses on marine biology, particularly lipid extraction methods, nutritional composition of marine algae, and the cultivation of marine organisms. Recent articles include studies on ethyl acetate for lipid extraction, the nutritional profile of red macroalga Palmaria palmata, and the effects of marine-derived peptides on health. He is dedicated to exploring sustainable practices and enhancing the nutritional value of marine resources.

Articles (15)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (4)

Edel Elvevoll

UiT The Arctic University of Norway

NORWAY

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Espen Holst Hansen

Professor

UiT Norges arktiske universitet

NORWAY

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Ida-Johanne Jensen

Associate Professor

UiT The Arctic University of Norway

NORWAY

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Monica Alterskjær Sundset

Professor in Animal Physiology

UiT The Arctic University of Norway

NORWAY

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Karl-Erik Eilertsen

Research Interests

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About

Articles (15)

Assessing the efficiency of ethyl acetate for lipid extraction as an alternative to the Folch method in selected marine low-trophic species

Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food

Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing

Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO<sub>2</sub> Sequestration

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

Suggestions for a systematic regulatory approach to ocean plastics

Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents

Possible Health Effects of a Wax Ester Rich Marine Oil

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

Collaborators (4)

Edel Elvevoll

Espen Holst Hansen

Ida-Johanne Jensen

Monica Alterskjær Sundset

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