Kasey Carlin

About

Dr. Kasey Carlin is an Associate Professor at North Dakota State University, USA. His research primarily focuses on meat quality, sensory attributes, and the physiological aspects of animal nutrition. Recent publications include studies on the effects of storage methods on lamb meat quality, the activation of calpain-1 under oxidizing conditions, and the impact of maternal protein restriction on placental vascular function in sheep. Additionally, he has investigated the influence of dietary leucine on growth and muscle development in Holstein bull calves.