Katarina Arvidsson Segerkvist

Swedish University of Agricultural Sciences

Sweden

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (3)

Anders H Karlsson

Professor / Head of Department

Swedish University of Agricultural Sciences

SWEDEN

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Jan Hultgren

Senior Lecturer in Animal Hygiene

Swedish University of Agricultural Sciences

SWEDEN

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J. Yngvesson

Swedish University of Agricultural Sciences

SWEDEN

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Katarina Arvidsson Segerkvist

Research Interests

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Contact this professor

Articles (10)

Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study

Preslaughter stress and beef quality in relation to slaughter transport of cattle

A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes

A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes

Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production

Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture

Automatic weighing as an animal health monitoring tool on pasture

Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature

Research on environmental, economic, and social sustainability in dairy farming: A systematic mapping of current literature

Collaborators (3)

Anders H Karlsson

Jan Hultgren

J. Yngvesson

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