Katarzyna Mazur-Włodarczyk

Opole University

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Articles (12)

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2020

Collaborators (4)

Agnieszka Gruszecka-Kosowska

Associate professor

AGH University of Science and Technology

POLAND

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Joanna Kolańska-Płuska

Opole University

POLAND

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Tomasz Czech

professor of UAK

University of Agriculture in Krakow

POLAND

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Katarzyna Łukaniszyn-Domaszewska

Opole University

POLAND

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Katarzyna Mazur-Włodarczyk

Research Interests

Explore related searches

Contact this professor

Articles (12)

China’s energy – sustainable strategies

Promocja rzemiosła i poprzez rzemiosło na przykładzie Śląska Opolskiego

Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland

Chinese FDI in Poland and the Czech Republic – inflows, determinants and challenges

Native vs. Unique Fruit Popularity: Exploring the Sustainable Fruit Consumption in Poland—Research Report

Rynek chińskiego rzemiosła związanego z brązem

Craftsmanship as a development potential of the region – a case study of craftsmen from Opole Silesia (Poland)

Sustainable or Not? Insights on the Consumption of Animal Products in Poland

Conventional or Organic? Motives and Trends in Polish Vegetable Consumption

Organizational culture – Asian concepts of kaizen, gongfu and xiushen

Perception of Harmonious Communication of Young Serbs in the Context of Intercultural Communication and International Economic Cooperation with the PRC

The contents of the potentially harmful elements in the arable soils of southern Poland, with the assessment of ecological and health risks: a case study

Collaborators (4)

Agnieszka Gruszecka-Kosowska

Joanna Kolańska-Płuska

Tomasz Czech

Katarzyna Łukaniszyn-Domaszewska

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