Katarzyna Piasecka-Jóźwiak
head of Department, dr
PolandResearch Interests
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About
Dr. Katarzyna Piasecka-Jóźwiak is the Head of the Department at the Institute of Agricultural and Food Biotechnology in Poland. Her research focuses on sustainable extraction of bioactive compounds, fermentation quality of various crops, and the biocontrol abilities of yeast strains. Recent publications include studies on bioactive compounds from apple pomace, industrial hemp silage, and fermented red beetroot. Her work contributes significantly to advancements in agricultural biotechnology and food safety.
Articles (5)
Year:
2023
Year:
2023
Year:
2022
Year:
2021
Year:
2020
Collaborators (5)
Barbara Wróbel
Institute of Technology and Life Sciences
Anita Konieczna
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Iryna Kulkova
Institute of Technology and Life Sciences
Agata Fabiszewska
Warsaw University of Life Sciences
Renata Choińska
Instytut Biotechnologii Przemyslu Rolno Spozywczego
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