Katarzyna Sujka

Warsaw University of Life Sciences

Poland

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Articles (5)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Collaborators (3)

Marcin Studnicki

Warsaw University of Life Sciences

POLAND

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Stanisław Kalisz

Warsaw University of Life Sciences - SGGW

POLAND

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Dariusz Dziki

Full professor

University of Life Sciences

POLAND

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Katarzyna Sujka

Research Interests

Explore related searches

Contact this professor

Articles (5)

Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes

Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain

Sourdough Wheat Bread Enriched with Grass Pea and Lupine Seed Flour: Physicochemical and Sensory Properties

Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties

Effect of the Addition of Dried Dandelion Roots (<i>Taraxacum officinale</i> F. H. Wigg.) on Wheat Dough and Bread Properties

Collaborators (3)

Marcin Studnicki

Stanisław Kalisz

Dariusz Dziki

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