Kathryn Janda

Assistant Professor

Baylor University

United States

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Dr. Kathryn Janda is an Assistant Professor at Baylor University in the United States. Her research focuses on food insecurity, community engagement, and the intersectionality of social determinants affecting health outcomes. Recent articles discuss disparities in food access, influences of race and identity on hunger experiences, and the impact of dietary patterns on environmental sustainability.

Articles (15)

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2025

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2022

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2022

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2022

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2022

Collaborators (5)

Rafael Lembi

Michigan State University

UNITED STATES

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Stephanie Jones

Baylor University

UNITED STATES

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Chelsea Wentworth

Assistant Professor

Michigan State University

UNITED STATES

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Darcy Freedman

Associate Professor

Case Western Reserve University

UNITED STATES

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Kelseanna Hollis-Hansen

Assistant Professor

University of Texas Southwestern Medical Center

UNITED STATES

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Kathryn Janda

Research Interests

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Articles (15)

Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review

Utilizing an Intersectional Approach to Examine Experiences of Hunger Among Adolescents During COVID-19: Considering Race/Ethnicity, Sexual Identity, and Employment Disparities in a Nationally Representative Sample

Navigating community engagement in participatory modeling of food systems

Exploring Smoking Disparities and Sociodemographic Factors in a Peri-urban Landscape: A Census Tract-Level Analysis in McLennan County, Texas

Food insecurity disparities and impact on academic and social experiences among college students at a large public university

Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security

Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qualified Health Center

Association between Fresh Fruit and Vegetable Consumption and Purchasing Behaviors, Food Insecurity Status and Geographic Food Access among a Lower-Income, Racially/Ethnically Diverse Cohort in Central Texas

Fresh for Less: Cross-Sector Collaboration for Funding, Implementation, and Evaluation of a Local Initiative to Improve Equitable Healthy Food Access

Who shops at their nearest grocery store? A cross-sectional exploration of disparities in geographic food access among a low-income, racially/ethnically diverse cohort in central Texas

Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas

Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas

Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model

Change in Depression and Its Determinants during the COVID-19 Pandemic: A Longitudinal Examination among Racially/Ethnically Diverse US Adults

Outcomes of a Community-Wide Health Intervention in a Low-Income, Primarily Hispanic Community: The Go! Austin/Vamos! Austin (GAVA) Initiative

Collaborators (5)

Rafael Lembi

Stephanie Jones

Chelsea Wentworth

Darcy Freedman

Kelseanna Hollis-Hansen

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