Katja Karppinen

Associate Professor in Plant Biotechnology

UiT Norges arktiske universitet

Norway

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About

Katja Karppinen is an Associate Professor in Plant Biotechnology at UiT Norges arktiske universitet, Norway. Her research focuses on plant biotechnology, with recent articles exploring various aspects of bilberry and Vaccinium species, including metabolite biosynthesis, genome assembly, and polyphenol distribution. She investigates how factors such as parasitic interactions and light quality influence plant development and chemical composition.

Articles (11)

Year:

2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Year:

2022

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2022

Year:

2021

Collaborators (7)

Andrew Patrick Dare

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Kirsten Krause

Professor

UiT The Arctic University of Norway

NORWAY

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Chen Wu

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Declan Lafferty

University of Melbourne

AUSTRALIA

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Cecilia Deng

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Laura Jaakola

Professor

UiT Norges arktiske universitet

NORWAY

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Nick Albert

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Katja Karppinen

Research Interests

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About

Articles (11)

Parasitic dodder expresses an arsenal of secreted cellulases with multi-substrate specificity during host invasion

Light quality from supplemental light-emitting diodes modulates biosynthesis of secondary metabolites in ripening bilberry (<i>Vaccinium myrtillus</i> L.) fruit

Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species

Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development

A chromosome-scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition

A dPCR Method for Quantitative Authentication of Wild Lingonberry (Vaccinium vitis-idaea) versus Cultivated American Cranberry (V. macrocarpon)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit

Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality

MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries

Collaborators (7)

Andrew Patrick Dare

Kirsten Krause

Chen Wu

Declan Lafferty

Cecilia Deng

Laura Jaakola

Nick Albert

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