Katleen Raes

Ghent University

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Articles (21)

Collaborators (5)

Sam Van Haute

Assistant Professor

Ghent University Global Campus

Erik meers

Ghent University

Christine O'Connor

Michelle Giltrap

Technological University Dublin

Steven De Meester

Professor at Ghent University

Ghent University

Katleen Raes

Research Interests

Explore related searches

Contact this professor

Articles (21)

Collaborators (5)

Sam Van Haute

Erik meers

Christine O'Connor

Michelle Giltrap

Steven De Meester

How do I reach out?

Meet Kite AI

Katleen Raes

Research Interests

Explore related searches

Contact this professor

Articles (21)

A Pilot-Scale Evaluation of Duckweed Cultivation for Pig Manure Treatment and Feed Production

Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara

Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties

Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment

Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume

Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

The Impact of Salt Accumulation on the Growth of Duckweed in a Continuous System for Pig Manure Treatment

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (<i>Mangifera indica</i>) Juices

A comparative theoretical study on the solvent dependency of anthocyanin extraction profiles

Evaluating the potential of natural dyes from nutshell wastes : sustainable colouration and functional finishing of wool fabric

Collaborators (5)

Sam Van Haute

Erik meers

Christine O'Connor

Michelle Giltrap

Steven De Meester

How do I reach out?

Meet Kite AI