Katrine Lindholm Bøgh

Has grant

Technical University of Denmark

Denmark

Research Interests

Explore related searches

Professors in Immunology

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Birch Sap

Open Date: 2019-06-01

Close Date: 2019-11-01

Grant: Close

Allergenicity of camel milk

Open Date: 2018-05-01

Close Date: 2021-04-01

Grant: Close

Development of a birch sap with extended shelf life for prevention and treatment of birch pollen allergy

Open Date: 2018-01-01

Close Date: 2019-12-01

Grant: Close

ALLEVIATE - A novel strategy for food allergy prevention and treatment

Open Date: 2017-01-01

Close Date: 2020-12-01

Grant: Close

Microbiota and cow's milk tolerance

Open Date: 2016-01-01

Close Date: 2019-09-01

Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Associate Professor

Hospital for Sick Children

CANADA

View details

Ana Sancho

Technical University of Denmark

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Katrine Lindholm Bøgh

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model

Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats

Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model

Intestinal protein uptake and IgE-mediated food allergy

Precision cut intestinal slices, a novel model of acute food allergic reactions

Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy

Amoxicillin does not affect the development of cow's milk allergy in a Brown Norway rat model

Microbial safety and protein composition of birch sap

Acid Hydrolysis of Gluten Enhances the Skin Sensitising Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins

Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats

Collaborators (9)

Egon Bech Hansen

Tina Birk

Martin Iain Bahl

Daniel Andersen

Jeppe Madura Larsen

Charlotte Bernhard Madsen

Natalia Maryniak

Priscilla Chiu

Ana Sancho

Make your next move.