Kazuhiro Chiku

About

Dr. Kazuhiro Chiku is an Associate Professor at Nippon Veterinary and Life Science University in Japan. His research areas include carbohydrate chemistry, particularly the isomerization and elimination reactions of glucose and fructose, as well as the application of stable isotope ratios in verifying the geographical origin of food products. His recent publications explore various chemical processes relevant to food science and safety, including the structural analysis of compounds and the effects of thiol substances on food quality.