Keisuke Ito

Associate Professor

Shizuoka University

Japan

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Keisuke Ito is an Associate Professor at the University of Shizuoka, Japan. His research focuses on sensory biology, particularly in the study of olfactory receptors and membrane proteins. Recent articles by Dr. Ito explore topics such as the enhancement of transcription efficiency, chemosensory receptor identification, and the potential health benefits of specific compounds in food science.

Articles (13)

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2024

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (6)

Shogo Nakano

Shizuoka University

JAPAN

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Ichie Ojiro

NYU Langone Health

UNITED STATES

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Katsuya Gomi

Tohoku University

JAPAN

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Ryuji Kato

Associate Professor (PI)

Nagoya University

JAPAN

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Takeshi Murata

Chiba University

JAPAN

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Mizuki Tanaka

Research Associate Professor

Tokyo University of Agriculture and Technology

JAPAN

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Keisuke Ito

Research Interests

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Articles (13)

Enhancement of transcription efficiency by TAR-Tat system increases the functional expression of human olfactory receptors

Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk

Anti-nanodisc antibodies specifically capture nanodiscs and facilitate molecular interaction kinetics studies for membrane protein.

Collection of Data Variation Using a High-Throughput Image-Based Assay Platform Facilitates Data-Driven Understanding of TRPA1 Agonist Diversity

1′-Acetoxychavicol acetate, a potent transient receptor potential ankyrin 1 agonist derived from Thai ginger, prevents visceral fat accumulation in mice fed with a high-fat and high-sucrose diet

A new screening method for identifying chemosensory receptors responding to agonist

Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46

Identification and distinct regulation of three di/tripeptide transporters in Aspergillus oryzae.

A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods.

Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis

Dipeptidyl peptidase IV inhibitory dipeptides contained in hydrolysates of green tea grounds

Hydrophobic interactions at subsite S1' of human dipeptidyl peptidase IV contribute significantly to the inhibitory effect of tripeptides.

Development of a selective and sensitive analytical method to detect isomerized aspartic acid residues in crystallin using a combination of derivatization and liquid chromatography mass spectrometry.

Collaborators (6)

Shogo Nakano

Ichie Ojiro

Katsuya Gomi

Ryuji Kato

Takeshi Murata

Mizuki Tanaka

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