Keizo Arihara

Japan

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Articles (12)

Year:

2025

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2021

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2020

Year:

2020

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2020

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2020

Collaborators (6)

Wataru Mizunoya

JAPAN

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Issei Yokoyama

Assistant professor

Kitasato University

JAPAN

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Yoshihiro Suzuki

Kitasato University

JAPAN

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Motoko Ohata

Nihon University

JAPAN

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Makoto SUGIYAMA

Assistant Professor

Kitasato University

JAPAN

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Yusuke Komiya

assistant professor

Kitasato University

JAPAN

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Keizo Arihara

Research Interests

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Articles (12)

Antioxidant Peptide Leu–Tyr in Skeletal Muscle Actin Improves Longevity and Healthspan in C. elegans via the IIS, MAPK, and HSF Signaling Pathways

Purification of angiotensin converting enzyme (ACE) inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk)

Water extracts of pomegranate peel and hojicha tea leaf inhibit the growth of methicillin-resistant staphylococcus aureus

Role of Antioxidative Peptide Gly‐Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN‐1/Nrf2 Pathway in C. elegans

Effects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in Caenorhabditis elegans

Dietary olive oil intake induces female-specific hepatic lipid accumulation without metabolic impairment in mice

Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts

Skeletal Muscle Fibre Type Changes in an Avian Model of Hepatic Fibrosis

Oleic acid up-regulates myosin heavy chain (MyHC) 1 expression and increases mitochondrial mass and maximum respiration in C2C12 myoblasts

DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation.

Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples

2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human

Collaborators (6)

Wataru Mizunoya

Issei Yokoyama

Yoshihiro Suzuki

Motoko Ohata

Makoto SUGIYAMA

Yusuke Komiya

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