Kelsey Mangano

Assistant Professor, Nutrition Program Director

University of Massachusetts Lowell
Country flagUnited States

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About

Dr. Kelsey Mangano is an Assistant Professor and the Nutrition Program Director at the University of Massachusetts Lowell, USA. Her research primarily focuses on nutrition-related health issues, including the association between dairy consumption and bone health, the effects of environmental contaminants, and the relationships between dietary components and osteoporosis. Recent publications have explored dietary influences on bone quality among diverse populations and the impact of the SARS-CoV-2 pandemic on health outcomes.

Articles (7)

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (4)

Katherine Tucker

Professor of Nutritional Epidemiology

University of Massachusetts Lowell

UNITED STATES
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Wendy J. Heiger-Bernays

Boston University School of Public Health

UNITED STATES
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Dhimiter Bello

Professor and Associate Dean for Research

University of Massachusetts Lowell

UNITED STATES
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Jennifer Schlezinger

Associate Professor

Boston University

UNITED STATES
View details
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