Ken Izumori

About

Ken Izumori is a Specially Appointed Professor at Kagawa University in Japan. His research areas focus on rare sugars and their applications in health and food science, as evidenced by his recent publications on L-rhamnose isomerase, the effect of allulose on blood glucose levels, and the biochemical synthesis of medicinal sugars. He has also investigated the antiproliferative effects of D-allose in glioblastoma and bladder cancer, contributing valuable insights into the therapeutic potential of these compounds.