Kenji Ohya

Chief Researcher

National Institute of Health Sciences

Japan

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About

Kenji Ohya is the Chief Researcher at the National Institute of Health Sciences in Japan. His research focuses on antimicrobial resistance in foodborne pathogens, including recent studies on Salmonella and Escherichia coli . He has contributed to understanding the transmission pathways of these organisms and their impacts on public health. Kenji's work also includes the characterization of antimicrobial-resistant bacteria in various animal and food sources.

Articles (8)

Year:

2025

Year:

2024

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (3)

Yoshiki Matsumoto

Associate Professor

Kagawa Daigaku

JAPAN

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Tetsuo Asai

Professor

Gifu Daigaku

JAPAN

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Hideto Fukushi

Gifu University

JAPAN

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Kenji Ohya

Research Interests

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Articles (8)

Serovars and Antimicrobial Resistance of Salmonella in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan

Equine Herpesvirus Type 1 ORF76 Encoding US9 as a Neurovirulence Factor in the Mouse Infection Model

Antimicrobial Resistance in <i>Salmonella</i> Isolated from Food Workers and Chicken Products in Japan

Evaluating Methods for DetectingEscherichia albertiiin Chicken Meat

Association between the <i>bla</i><sub>CTX-M-14</sub>-harboring <i>Escherichia coli</i> Isolated from Weasels and Domestic Animals Reared on a University Campus

Comparative Analysis of Fecal Microbiota in Grasscutter (<i>Thryonomys swinderianus</i>) and Other Herbivorous Livestock in Ghana

Isolation and Characterization of Antimicrobial-Resistant Escherichia coli from Retail Meats from Roadside Butcheries in Uganda

ISOLATION AND ANTIMICROBIAL SUSCEPTIBILITIES OF NONTUBERCULOUS MYCOBACTERIA FROM WILDLIFE IN JAPAN

Collaborators (3)

Yoshiki Matsumoto

Tetsuo Asai

Hideto Fukushi

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