Ki-Ho Son

Assistant professor

Gyeongsang National University

South Korea

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Ki-Ho Son is an Assistant Professor at Gyeongsang National University in South Korea. His research interests focus on the production of bioactive metabolites in plants, hydroponic cultivation, and phytochemical composition. Recent articles highlight his work on mung beans, taraxacum coreanum, kiwifruit cultivars, and various medicinal crops grown in vertical farms. He aims to enhance understanding of growth efficiency and metabolite production under diverse cultivation conditions.

Articles (19)

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2025

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2024

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (5)

Myung-Min Oh

Associate Professor

Chungbuk National University

SOUTH KOREA

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Ju-Sung Cho

Chungbuk National University

SOUTH KOREA

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Juhwan Lee

Assistant Professor

Gyeongsang National University

SOUTH KOREA

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Eiji Goto

Professor

Chiba University

JAPAN

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Duyong Cho

Gyeongsang National University

SOUTH KOREA

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Ki-Ho Son

Research Interests

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About

Articles (19)

Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea

Enhanced production of novel bioactive metabolites in mung bean (Vigna radiata (L.) R. Wilczek) plants induced by signal molecule ethylene in a vertical farm

Root-Zone Cooling Effects on Growth, Physiological, and Biochemical Responses of Taraxacum coreanum Under Hydroponics

Germination Characteristics of Eight Species for Production of Medicinal Crops in Vertical Farms

Determination of Substrate Mixing Ratios for the Hydroponic Cultivation of Watermelon

Effect of Pre-Harvest Intermittent UV-B Exposure on Growth and Secondary Metabolites in Achyranthes japonica Nakai Microgreens in a Vertical Farm

<i>Aster</i> × <i>chusanensis</i> Growth and Phenolic Acid Composition under Different Cultivation Temperatures

Comparison of the Growth Efficiency and Bioactive Compounds of Achyranthes japonica Nakai according to the Sowing Amount in Vertical Farms

Comparison of Growth Patterns and Metabolite Composition of Different Ginseng Cultivars (Yunpoong and K-1) Grown in a Vertical Farm

Precise Sensing of Leaf Temperatures for Smart Farm Applications

Effect of low root-zone temperature and UV radiation on growth and gene expression of secondary metabolite pathways in Nicotiana benthamiana

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

Glucosinolate Content Varies and Transcriptome Analysis in Different Kale Cultivars (Brassica oleracea var. acephala) Grown in a Vertical Farm

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of <i>Panax ginseng</i> Sprouts by Different Cultivation Systems in a Plant Factory

Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting

Optimization of Cultivation Type and Temperature for the Production of Balloon Flower (Platycodongrandiflorum A. DC) Sprouts in a Plant Factory with Artificial Lighting

Effect of Pre-harvest Irradiation of UV-A and UV-B LED in Ginsenosides Content of Ginseng Sprouts

Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System

Effect of Super Absorbent Polymer on Germination and Growth of Safflower and Amaranth Sprouts

Collaborators (5)

Myung-Min Oh

Ju-Sung Cho

Juhwan Lee

Eiji Goto

Duyong Cho

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