Kimberly Drews
Professor
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About
Dr. Kimberly Drews is a Professor at the Pennington Biomedical Research Center in the United States. Her research primarily focuses on diabetes, exploring areas such as glycemic control in youth-onset type 2 diabetes, metabolic and bariatric surgery implications, and health behaviors during pregnancy. Recent studies include investigations into the relationship between atherogenic lipoproteins and glycemic control, as well as the impact of type 2 diabetes on maternal and offspring health outcomes.
Articles (10)
Year:
2025
Through longitudinal analysis from the GLOWING cohort study, we examined the independent and joint relationships between couples’ eating behaviors and gestational weight gain (GWG). Pregnant persons (n = 218) and their non-pregnant partners (n = 157) completed an Eating Inventory. GWG was calculated as gestation weight at 36 weeks minus that at 10 weeks. General linear models were used to examine the relationships between GWG and the pregnant persons, non-pregnant partners, and couples (n = 137; mean of pregnant persons and non-pregnant partners) cognitive restraint (range 0–21), dietary disinhibition (range 0–18), and perceived hunger (range 0–14), with higher scores reflecting poorer eating behaviors. The adjusted models included race/ethnicity, education, income, marital status, and age. The pregnant persons and their non-pregnant partners’ cognitive restraint, dietary disinhibition, and perceived hunger scores were 9.8 ± 4.7, 4.8 ± 3.2, and 4.4 ± 2.5 and 6.6 ± 4.6, 5.4 ± 3.4, and 4.7 ± 3.2, respectively. Higher cognitive restraint scores among the pregnant persons and couples were positively associated with GWG (p ≤ 0.04 for both). Stratified analyses revealed this was significant for the pregnant persons with overweight (p ≤ 0.04). The non-pregnant partners’ eating behaviors alone were not significantly associated with GWG (p ≥ 0.31 for all). The other explored relationships between GWG and the couples’ eating behaviors were insignificant (p ≥ 0.12 for all). Among the pregnant persons and couples, reduced GWG may be achieved with higher levels of restrained eating. Involving non-pregnant partners in programs to optimize GWG may be beneficial.
Year:
2024
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2024
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2024
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2024
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2024
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2024
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2023
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2023
Year:
2023
Collaborators (11)
Shihchen Kuo
University of Michigan–Ann Arbor
Rebecca Krukowski
Professor
University of Virginia
Kristen Knutson
Associate Professor
Northwestern University
Aline Andres
University of Arkansas for Medical Sciences
Jon Quach
Associate Professor
University of Melbourne
Suzanne Phelan
-
Chelsea Kracht
Assistant Professor
University of Kansas Medical Center
Jeanie Tryggestad
Associate Professor
University of Oklahoma Health Sciences Center
Amy Mottl
Associate Professor of Medicine
University of North Carolina at Chapel Hill School of Medicine
Babak Mokhlesi
Division Chief and The J. Bailey Carter, MD Endowed Professor
Rush University Medical Center
Emily Flanagan
Assistant Professor
Pennington Biomedical Research Center
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