Kiyokazu Ujiie
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Associate Professor
JapanResearch Interests
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About
Dr. Kiyokazu Ujiie is an Associate Professor at the University of Tsukuba, Japan. His research focuses on consumer preferences in sustainability, cross-cultural values, and agricultural economics, as highlighted in his recent articles. Key areas of investigation include seafood sustainability, consumer behavior towards wildlife-friendly products, and agricultural equipment preferences in various contexts.
Recent Grants
Grant: Close
食文化の多様性を踏まえた持続可能な食に関する研究
Open Date: 2021-07-09
Close Date: 2024-03-31
Grant: Close
食品購買行動に関する正しい情報の伝達と理解のための方法
Open Date: 2021-04-01
Close Date: 2025-03-31
Grant: Close
Development of Agro-food Industrial Clusters by Creation of Innovative Value Chain of Olive Oil
Open Date: 2020-04-01
Close Date: 2024-03-31
Grant: Close
ゲノム編集技術を応用した食品に対する消費者選好の国際比較研究
Open Date: 2020-04-01
Close Date: 2023-03-31
Grant: Close
Production, Processing, and Business Strategies for Sustainable Development of Seaweed Industry in Indonesia
Open Date: 2017-04-01
Close Date: 2020-03-31
Articles (9)
Year:
2025
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2025
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2025
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2023
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2023
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2022
Year:
2021
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2021
Year:
2021
Collaborators (1)
Kota MAMENO
Assistant Professor
Hokkaido University
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