Klaudia Masztalerz

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Assistant profesor

Uniwersytet Wroclawski

Poland

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The influence of physical and chemical properties of osmotic solutions with herbal extracts on the process of mass exchange during osmotic dehydration and drying of plant raw materials

Open Date: 2020-02-01

Close Date: 2022-10-01

Articles (10)

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2023

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2023

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (8)

Abdolreza Kharaghani

Otto-von-Guericke Universität Magdeburg

GERMANY

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Krzysztof Lech

Associate professor

Wroclaw University of Environmental and Life Sciences

POLAND

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Paulina Nowicka

POLAND

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Adam Figiel

Wroclaw University of Environmental and Life Sciences

POLAND

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Anna MICHALSKA-CIECHANOWSKA

Assistant Professor

Wroclaw University of Environmental and Life Sciences

POLAND

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Salvador Castillo-Gironés

Cranfield University

UNITED KINGDOM

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Paweł Kiełbasa

University of Agriculture in Krakow

POLAND

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Aneta Wojdyło

Wroclaw University of Environmental and Life Sciences

POLAND

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Klaudia Masztalerz

Research Interests

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Contact this professor

Recent Grants

Articles (10)

The influence of the pretreatment of garlic (Allium sativum L.) and tomato (Solanum lycopersicum L.) osmotic solution on physical properties of the material

The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic

The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples

Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels

Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Collaborators (8)

Abdolreza Kharaghani

Krzysztof Lech

Paulina Nowicka

Adam Figiel

Anna MICHALSKA-CIECHANOWSKA

Salvador Castillo-Gironés

Paweł Kiełbasa

Aneta Wojdyło

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