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Klaudia Masztalerz
Assistant profesor
Uniwersytet Wroclawski
Poland
Has grant
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Research Interests
Food Science
Crop Science
Postharvest Technology
Drying Technology
Food Quality
Sensory Evaluation
Food Preservation
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Grant: Close
The influence of physical and chemical properties of osmotic solutions with herbal extracts on the process of mass exchange during osmotic dehydration and drying of plant raw materials
Open Date: 2020-02-01
Close Date: 2022-10-01
Articles10
Collaborators8
Abdolreza Kharaghani
Otto-von-Guericke Universität Magdeburg
Krzysztof Lech
Associate professor
Wroclaw University of Environmental and Life Sciences
Paulina Nowicka
-
Adam Figiel
Wroclaw University of Environmental and Life Sciences
Anna MICHALSKA-CIECHANOWSKA
Assistant Professor
Wroclaw University of Environmental and Life Sciences
Salvador Castillo-Gironés
Cranfield University
Paweł Kiełbasa
University of Agriculture in Krakow
Aneta Wojdyło
Wroclaw University of Environmental and Life Sciences

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