Koichi Takaki

Prof.

Iwate University

Japan

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About

Professor Koichi Takaki is a faculty member at Iwate University in Japan. His research focuses on the influence of pulsed discharges in various applications, including underwater discharge efficiency, ozone production, and high-power plasma generation. Recent articles highlight his work on gas treatment devices, 3D printing properties of seafood products, and the effects of nonthermal plasma on seed germination and protein functions.

Articles (14)

Year:

2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Collaborators (4)

Masaharu Shiratani

JAPAN

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Takehiko Sato

JAPAN

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Chunhong YUAN

associate professor

Iwate University

JAPAN

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Pankaj Attri

Associate Professor

Kyushu University

JAPAN

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Koichi Takaki

Research Interests

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About

Articles (14)

Influence of fine bubbles on generation efficiency of pulsed discharge underwater

Production of High-Power Nitrogen Sputtering Plasma for TiN Film Preparation

Time-resolved observation of 150 kHz high-power pulse burst high-frequency discharge using a high-speed video camera and an intensiﬁed charge coupled device camera

Development of an inductive energy storage pulsed power supply using SiC semiconductor devices for ozone production by streamer discharges

Development of palm-sized gas treatment device utilizing streamer discharges generated by compact resonant high-voltage pulse generator

Evaluation of spatial distribution of the oxidation of glass beads simulating soil using high-voltage pulsed discharge

Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds

Factors influencing the nutritional composition, quality and safety of dried fishery products

3D printing properties and printability definition of Pennahiaargentata surimi and rice starch

Outcomes of Pulsed Electric Fields and Nonthermal Plasma Treatments on Seed Germination and Protein Functions

Growth Properties and Sensitivities to Various Bactericidal Methods of Cold-Tolerant Microorganisms Isolated from Packed Tofu

Mutation of Bacillus velezensis Using Corona Discharge

Pulsed power applications for agriculture and food processing

Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage

Collaborators (4)

Masaharu Shiratani

Takehiko Sato

Chunhong YUAN

Pankaj Attri

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