Koji Kakugawa
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About
Koji Kakugawa is a Professor at Hiroshima Institute of Technology in Japan. His research areas include the effects of dried fruits on lifespan extension, plasma treatment technology for food sterilization, and the efficiency of electron beam melting processes. Recent articles authored by him explore various applications of innovative technologies and natural compounds in enhancing food safety and health.
Recent Grants
Grant: Close
Study on application of HHO gas in food sterilization using plasma-based ion implantation
Open Date: 2022-04-01
Close Date: 2025-03-31
Grant: Close
複合ガスを用いたプラズマベースイオン注入法による高効率食品殺菌技術の開発
Open Date: 2019-04-01
Close Date: 2023-03-31
Grant: Close
Development of food sterilization method by plasma-based ion implantation
Open Date: 2016-04-01
Close Date: 2019-03-31
Grant: Close
Scenario of Ground Hazards Promoted by Bio-deterioration Caused by Mechanical Strength Due to Eutrophication of Ground Ecosystems
Open Date: 2011-04-01
Close Date: 2014-03-31
Articles (7)
Year:
2025
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Year:
2023
Year:
2022
Collaborators (1)
Masaki Mizunuma
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