Konstantina Theodora Laina

National Technical University of Athens

Greece

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Professors in Food Science

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Articles (10)

Year:

2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

Collaborators (1)

Evangelos Topakas

Associate Visiting Professor

Lulea University of Technology

SWEDEN

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Konstantina Theodora Laina

Research Interests

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Contact this professor

Articles (10)

Novel Formulation of Low-Fat Milk Chocolate: Impact on Physicochemical and Sensory Properties

Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life

Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning

Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices

Valorization of Tomato By-Products: Advanced Extraction Methods and Bioprocessing of Bioactive Compounds and Functional Products

Revolutionizing Wine Waste: Advanced Techniques for Polyphenol Recovery from White Wine Byproducts

Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile

Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques

Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes

Evaluation of functional extrudates enriched with essential oils for enhanced stability

Collaborators (1)

Evangelos Topakas

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