Kosuke Nakamura

Section chief

National Institute of Health Sciences

Japan

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About

Kosuke Nakamura is the Section Chief at the National Institute of Health Sciences in Japan. His recent research focuses on gene expression analysis in germinated soybean seeds, pesticide processing predictions in tomato foods, and food allergen labeling for Japanese consumers. He has developed innovative methods for the detection of allergens and GMOs, as well as conducted comprehensive studies on food safety following the Fukushima disaster.

Articles (11)

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (3)

Rie Ito

Hoshi University

JAPAN

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Yoshinari Suzuki

National Institute of Health Sciences

JAPAN

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Masatsugu Hashiguchi

University of Miyazaki

JAPAN

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Kosuke Nakamura

Research Interests

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About

Articles (11)

Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization

Egg protein exposure estimation in risk assessment for Japanese food allergy labeling

Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan

Differences in Gene Expression in Germinated Soybean Seeds Among Four Cultivars, as Identified by Single Seed High-Throughput RNA Sequencing

Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods

Unbiased prediction of off‐target sites in genome‐edited rice using <scp>SITE‐Seq</scp> analysis on a web‐based platform

Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control Sample

Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan

Comprehensive analysis of a decade of cumulative radiocesium testing data for foodstuffs throughout Japan after the 2011 Fukushima Daiichi Nuclear Power Plant accident

Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus

Detectability of papaya, tomato, apple and banana DNA in dried fruit products processed with food additive sulfites

Collaborators (3)

Rie Ito

Yoshinari Suzuki

Masatsugu Hashiguchi

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