Krzysztof Górnicki

Associate Professor

Warsaw University of Life Sciences

Poland

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About

Krzysztof Górnicki is an Associate Professor at Warsaw University of Life Sciences in Poland. His research interests encompass waste heat recovery in production processes, agricultural engineering applications of computer science, and the modeling of rehydration processes for dried fruits and vegetables. Recent publications highlight his work on the sustainability of food production chains and anthropometric indices in obesity prediction.

Articles (14)

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (5)

Magdalena Górnicka

Warsaw University of Life Sciences

POLAND

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Michał Awtoniuk

Warsaw University of Life Sciences

POLAND

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Marta Habanova

SLOVAKIA

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Małgorzata Ewa Drywień

Warsaw University of Life Sciences

POLAND

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Jadwiga Hamulka

POLAND

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Krzysztof Górnicki

Research Interests

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Articles (14)

Waste Heat Recovery in the Energy-Saving Technology of Stretch Film Production

Process Line for Waste Heat Recovery in the Production of Stretch Film Based on Compressor Heat Pumps with Environmentally Friendly Refrigerants

Suitable Model for Rehydration of Dried Red Beets: Effect of Solid-to-Liquid Ratio on Rehydration Characteristics

Some Aspects of the Modelling of Dried Red Beets Rehydration Process

Applications of Computer Science in Agricultural Engineering

Evaluation of Sustainability of Wheat-Bread Chain Based on the Second Law of Thermodynamics: A Case Study

Evaluation of Sustainability of Wheat-Bread Chain Based on the Second Law of Thermodynamics: A Case Study

Anthropometric Indices as Predictive Screening Tools for Obesity in Adults; The Need to Define Sex-Specific Cut-Off Points for Anthropometric Indices

Anthropometric Indices as Predictive Screening Tools for Obesity in Adults; The Need to Define Sex-Specific Cut-Off Points for Anthropometric Indices

Mathematical Description of Changes of Dried Apple Characteristics during Their Rehydration

Mathematical Description of Changes of Dried Apple Characteristics during Their Rehydration

Application of a MOGA Algorithm and ANN in the Optimization of Apple Drying and Rehydration Processes

Application of a MOGA Algorithm and ANN in the Optimization of Apple Drying and Rehydration Processes

Application of Artificial Neural Network to Somatotype Determination

Collaborators (5)

Magdalena Górnicka

Michał Awtoniuk

Marta Habanova

Małgorzata Ewa Drywień

Jadwiga Hamulka

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