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Kátia Nicolau Matsui

Docente de Dedicação Exclusiva

Federal University of Rio Grande do Norte

Brazil

Research Interests

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Professors in Food Science

Articles (11)

Year:

2025

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

Collaborators (1)

Hugo Alexandre Rocha

Associate Professor

Federal University of Rio Grande do Norte

BRAZIL

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Kátia Nicolau Matsui

Research Interests

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Articles (11)

Green macroalgae as a source of nanofibrillated cellulose: extraction route and characterization

Fermentation of passion fruit leaf tea with Kombucha inoculum: An upcycling approach for the development of functional fermented beverages

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

Green Macroalgae Biomass Upcycling as a Sustainable Resource for Value-Added Applications

Cenostigma bracteosum Hydroethanolic Extract: Chemical Profile, Antibacterial Activity, Cytotoxicity, and Gel Formulation Development

Biodegradable Cassava Starch-Based Films Formulated with Coconut Oil for Sustainable Food Packaging

Valorização de resíduos de acerola: uma abordagem sustentável para a obtenção de compostos bioativos com propriedades antioxidantes e antimicrobianas

Inovação e valorização do queijo artesanal: creme de queijo de manteiga

Spray dried acerola (Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films

Aplicando os conceitos de qualidade em ação de extensão com enfoque na comercialização de alimentos no campus da UFRN

DESENVOLVIMENTO DE MEXEDORES DE CAFÉ DE PLÁSTICO BIODEGRADÁVEL A PARTIR DO AMIDO DE MILHO

Collaborators (1)

Hugo Alexandre Rocha

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