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Kv Sunooj

Associate professor

Pondicherry University

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Research Interests

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Professors in Food Science

Articles (20)

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2026

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2026

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2026

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2026

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2025

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2024

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2024

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2024

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2023

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2023

Collaborators (2)

Elayaraja Masilamani

professor

Pondicherry University

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Dilshith A Kabeer

Assistant Professor

Pondicherry University

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Kv Sunooj

Research Interests

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Articles (20)

Effects of Beetroot-Derived Nitrate Supplementation in Highly Trained and Elite Athletes: A Scoping Review of Randomized Controlled Trials on Performance, Recovery, and Physiological Outcomes

Extraction, characterization and biocompatibility evaluation of Nano-hydroxyapatite (n-HAP) from tuna and tilapia bone side streams

Thermal and nonthermal physically modified starches

Valorization of side streams to enhance seafood sustainability

Synergistic Effects of Exercise and Nano-Curcumin Supplementation in Women with Lifestyle-Related Diseases: A Scoping Review

Nanoparticles: Unlocking the Peak Athletic Performance

3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas

Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review

Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers

Modifications of Beta-Glucan

Nuclear Magnetic Resonance

Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbraculifera L. starch

Microwave Treatment

Milling

Oxidation of Starch

Lentils: A Recent Review on Global Trade and Popular Regional Cuisines

Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch

Physical Modifications of Starch

An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution

Critical factors affecting the shelf life of packaged fresh red meat – A review

Collaborators (2)

Elayaraja Masilamani

Dilshith A Kabeer

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