Kyung-Jin Yeum

Associate Professor

Tufts University Friedman School of Nutrition Science and Policy
Country flagUnited States

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About

Kyung-Jin Yeum is an Associate Professor at Tufts University Friedman School of Nutrition Science and Policy in the United States. His research areas encompass improving nutritional outcomes, with a focus on functional foods, dietary strategies for preventing bone loss, and nutrition education for older adults. He has published recent articles on topics such as urban agriculture, metabolic syndrome, and the effects of various dietary components on health.

Articles (8)

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2025

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2025

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (1)

Uyory Choe

Assistant Professor

Konkuk University

SOUTH KOREA
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