Kyung-Jin Yeum
Associate Professor
Tufts University Friedman School of Nutrition Science and Policy
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About
Kyung-Jin Yeum is an Associate Professor at Tufts University Friedman School of Nutrition Science and Policy in the United States. His research areas encompass improving nutritional outcomes, with a focus on functional foods, dietary strategies for preventing bone loss, and nutrition education for older adults. He has published recent articles on topics such as urban agriculture, metabolic syndrome, and the effects of various dietary components on health.
Articles (8)
Year:
2025
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2025
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2022
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2021
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2020
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2020
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2020
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2020
Collaborators (1)
Uyory Choe
Assistant Professor
Konkuk University
SOUTH KOREA
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