Kyung-Woo Lee

Assistant Professor

Konkuk University

South Korea

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About

Dr. Kyung-Woo Lee is an Assistant Professor at Konkuk University in South Korea. His research focuses on poultry welfare and nutrition, including the effects of dietary additives, nutrient levels, and environmental conditions on the health and productivity of chickens. Recent publications have explored topics such as the antioxidant properties of porcine by-products, dietary influences on immune function and gut health in broilers, and welfare challenges in poultry production.

Articles (23)

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Collaborators (4)

Ramesh Kumar Saini

Associate Professor

Konkuk University

SOUTH KOREA

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Beob Gyun Kim

Konkuk University

SOUTH KOREA

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Sung Gu Han

Professor

Konkuk University

SOUTH KOREA

View details

Jae-Wook Oh

Professor

Konkuk University

SOUTH KOREA

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Kyung-Woo Lee

Research Interests

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About

Articles (23)

Effects of Dietary Additives on Nitrogen Balance, Odor Emissions, and Yolk Corticosterone in Laying Hens Fed Low-Protein Diets

Effects of relative humidity on physiology and behavior of laying hens exposed to high ambient temperatures

Nutritional and physiological responses to dietary phosphorus levels and phytase in pullets and laying hens

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry

Assessment of Welfare Problems in Broilers: Focus on Musculoskeletal Problems Associated with Their Rapid Growth

Effects of grain-based pecking blocks on productivity and welfare indicators in commercial broiler chickens

Research Note: Welfare and stress responses of broiler chickens raised in conventional and animal welfare-certified broiler farms

Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use

Effects of Perch on Productivity, Welfare, and Physiological Indicators of Broiler Chickens Reared in Animal Welfare-Certificated Farms

Effects of dietary mangosteen peel powder and extract on the growth performance, meat quality and indicators for immunity, gut health and antioxidant activity in broiler chicks

Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation

Recent development on controlling necrotic enteritis in poultry

Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29

Effects of dietary protein levels on performance, nitrogen excretion, and odor emission of growing pullets and laying hens

An update on heat stress in laying hens

Identical thermal stress coupled with different temperature and humidity combinations affects nutrient digestibility and gut metabolites of laying hens

Farm Survey on Eggshell Quality and Egg Vitamin D3 Contents in Laying Hens Fed Vitamin D3-enriched Diets

Effect of Dietary Chlorella vulgaris or Tetradesmus obliquus on Laying Performance and Intestinal Immune Cell Parameters

Effect of Dietary Chlorella vulgaris or Tetradesmus obliquus on Laying Performance and Intestinal Immune Cell Parameters

Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29

Correlation between Egg Breakage and Cumulative External Forces on Eggs during Egg Collection in Laying Hen Farms

Role of Dietary Methyl Sulfonyl Methane in Poultry

The Effect of Low Temperature on Laying Performance and Physiological Stress Responses in Laying Hens

Collaborators (4)

Ramesh Kumar Saini

Beob Gyun Kim

Sung Gu Han

Jae-Wook Oh

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