Ladislav Čurda
Assoc. Prof.
Czech RepublicResearch Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Ladislav Čurda is an Associate Professor at the University of Chemistry and Technology in the Czech Republic. His research focuses on the synthesis and properties of various functional food ingredients, specifically in the areas of galactooligosaccharides, yoghurt treatments, and the health benefits of microalgae such as Chlorella vulgaris. Recent publications highlight his investigations into prebiotic properties and the fermentation capabilities of different probiotic strains.
Articles (6)
Year:
2024
Year:
2023
Year:
2022
Year:
2021
Year:
2021
Year:
2020
Collaborators (6)
Hana Michova
University of Chemistry and Technology
Hana Malinska
Institute of Experimental Medicine
Jiří Štětina
University of Chemistry and Technology, Prague
Jan Kyselka
University of Chemistry and Technology
Andrej Sinica
University of Chemistry and Technology, Prague
Ivana Hyrslova
American Dairy Products Institute
ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts before you send them.